11/30/2023 0 Comments Chicken tortilla soup crock potYou could just add some crushed tortilla chips on top, but I can’t be trusted with an entire bag of tortilla chips in my house! I guess then it wouldn’t actually be “tortilla” soup, but who cares what we call this as long as it’s delicious, right?įor my tortilla strips, I cut up one Mission Extra Thin tortilla (1 SP) and saute it in some cooking spray until crunchy. If you want to make this a completely 0 SP soup, just omit the cream cheese. Honestly, if you’re not feeling like doing even THAT much work (I’ve been there), this works just fine with 1 or 2 tsps of onion powder instead of the fresh stuff.Īnother thing that I love about this recipe is how versatile it is. Time to bust out that slow cooker! I love that the only thing you have to do to make this, other than open some cans, is chop up an onion. Soup obviously cures everything, but I don’t have the energy to stand over the stove and then wash a bunch of dishes after. It seems like just about everyone I know is in the same boat. You can use ground chicken, ground turkey, chicken thighs, or rotisserie chicken instead of chicken breast.I’ve been feeling pretty sick lately. Simply chop up one bell pepper and add along with the onion. Bell peppers are a great addition to soups with taco flavoring. Just add 2 teaspoons of chili powder, and 1 teaspoon each of cumin, oregano, and paprika. In addition, if you don't have taco seasoning, you can use a combination of chili powder, ground cumin, oregano, and paprika. You can also use canned whole kernel corn or fresh corn instead of frozen. If you have kidney beans or pinto beans and not black beans, use those instead. Store leftovers in an airtight container in the fridge for 3-4 days.Then all you have to do is place the slow cooker pot in the slow cooker and turn it on in the morning. If you want to make this even easier on busy weekdays, place all of the ingredients in the slow cooker the night before and store in the refrigerator with the lid on.In addition, you could also add ½ cup of heavy cream or 4 ounces of cream cheese instead of the sour cream to make this creamy tortilla soup have a creamy broth. It just won't be have that creamy texture. If you want a lighter soup, omit the sour cream.If you like your food on the spicy side, add ½ teaspoon of cayenne pepper.If you like tortilla soup with more broth, add 4-5 cups. Adding 3 cups will make it a medium-thick soup. Adjust the broth depending on how thick/broth-y you like soup.Tips for Making Creamy Chicken Tortilla Soup Recipe Now it's time to serve! This soup is delicious with some good toppings! Some options are diced green onions, avocado, sour cream, cilantro, crispy tortilla strips, tortilla chips, a squeeze of lime juice, lime wedges, or additional shredded cheddar cheese. Doing this step allows the sour cream to mix in easier with the broth and prevents it from curdling.Īdd the cheese. Remove 1 cup of the soup broth and transfer it to a medium bowl with the sour cream, and mix until well combined. You can remove the chicken breasts and shred them with a couple of forks or in a bowl or on a cutting board, OR with an electric mixer! I love using the mixer for shredded chicken because it's so quick.Īdd sour cream. Cook on low for 8 hours or high for 4 hours. Give it a little stir, season with salt and pepper, and then cover.Ĭook. To start, add the chicken breasts, black beans, corn, onion, diced tomatoes, green chiles, taco seasoning, garlic powder, and chicken broth to a large slow cooker. Slow Cooker InstructionsĪdd the ingredients to slow cooker. This is such an easy crock pot recipe! It is one of our favorite soups that my whole family loves and I love to make because it is so fast and easy to add to the slow cooker and let it cook all day.
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